Liquorice Gin Negroni


25ml of Mrs. Riggall’s Liquorice Gin

25ml of Sweet Vermouth

25ml Campari

Slice of Orange


Pour the Liquorice Gin, Vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.

Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.

Singapore Cherry Gin Sling

Mix Mrs. Riggall’s cherry gin with brandy, Benedictine, Angostura bitters, pineapple and lime juice to make this classic cocktail. Garnish with pineapple and a cherry



25ml of Mrs. Riggall’s Cherry Gin


25ml of Brandy


25ml Benedictine


A handful of ice, to serve


A few drops Angostura bitters


25ml pineapple juice


25ml lime juice


Sparkling water to top up


Cocktail cherry to garnish




Pour the Mrs. Riggall’s Cherry gin, brandy, and Benedictine into a mixing glass or a jug. Add the ice and Angostura bitters. Stir well until the outside of the glass feels cold. 


Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.

Banana Rum Mojito

Mix this classic Mrs. Riggall’s cocktail for a party using fresh mint, Mrs. Riggall’s Banana rum, sugar, zesty lime, and cooling soda water. Play with the quantities to suit your tastes.


Juice of 1 lime

Small handful of mint leaves

60ml Mrs. Riggall’s Banana Rum

Soda water

Couple of drops of Angostura bitters


Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.

Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve. Add a splash of the bitters.