Liquorice Gin Negroni

Ingredients

25ml of Mrs. Riggall’s Liquorice Gin

25ml of Sweet Vermouth

25ml Campari

Slice of Orange

Method

Pour the Liquorice Gin, Vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.

Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.

Singapore Cherry Gin Sling

Mix Mrs. Riggall’s cherry gin with brandy, Benedictine, Angostura bitters, pineapple and lime juice to make this classic cocktail. Garnish with pineapple and a cherry

Ingredients

 

25ml of Mrs. Riggall’s Cherry Gin

 

25ml of Brandy

 

25ml Benedictine

 

A handful of ice, to serve

 

A few drops Angostura bitters

 

25ml pineapple juice

 

25ml lime juice

 

Sparkling water to top up

 

Cocktail cherry to garnish

 

Method

 

Pour the Mrs. Riggall’s Cherry gin, brandy, and Benedictine into a mixing glass or a jug. Add the ice and Angostura bitters. Stir well until the outside of the glass feels cold. 

 

Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.

Banana Rum Mojito

Mix this classic Mrs. Riggall’s cocktail for a party using fresh mint, Mrs. Riggall’s Banana rum, sugar, zesty lime, and cooling soda water. Play with the quantities to suit your tastes.

Ingredients

Juice of 1 lime

Small handful of mint leaves

60ml Mrs. Riggall’s Banana Rum

Soda water

Couple of drops of Angostura bitters

Method

Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.

Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve. Add a splash of the bitters.